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Green Tea | Chinese | Japanese | Organic | Whole Leaf
Jing green teas capture the essence of fresh mountain tea gardens. The taste is an experience of the greenness of the tea plant itself, preserved by the tea master’s skilled hand.
Green tea should not taste bitter or give a dull, yellowish infusion. Instead, it should offer a vibrant, bright cup. The experience should be refreshing and smooth, with a silky texture.
Sourced by experts, Jing’s green teas define how green tea should taste.
Tea fields at 800m in China's Zhejiang Province
Green tea contains approximately 15-25mg of caffeine per cup.
Studies suggest that the high level of antioxidants in green tea may help to prevent cancer, heart-disease, gastritis, arthritis, tooth decay, as well as aid weight loss as part of a healthy diet.
We have written a number of articles on green tea in the tea knoweldge section of the website:
We recommend the following teawares for making green tea
