Japanese Sencha Green Tea

Sencha is Japan’s most popular tea. This tea hails from Japan’s premier Sencha region, Shizuoka.

The flavours that distinguish it are delicate sweetness and mild astringency, which our Sencha holds in perfect balance.

The land is blessed with a unique mineral-rich soil, a mild climate throughout the year, plenty of sunshine, the perfect level of rainfall and dense costal fog.

Sencha is Japan’s most popular tea.

Our Sencha is composed of the first picked leaves of the season.

Shizuoka Prefecture is located in the approximate center of Japan,south west of Tokoyo and looking on to the Pacific.

Shizuoka means tranquil (Shizu) hills (oka).

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Type: Green
Japan: Shizuoka
Caffeine: Low

Infuse: 1 tbs per cup;
water temperature 70°C:
infuse 3-4 minutes
Drink: Anytime of day to refresh , relax and inspire

Appearance:

Dry Leaf: A mat of green, neat and fine needle like leaves.
Wet Leaf: Thick nettle green.
Liquor: Translucent, light grass-green.

Aroma:

Dry Leaf: Sweet, nourishing, slightly sappy with a touch of pea pod.
Liquor: Sweet, open and nourishing with an enveloping warmth and a touch of fresh pea.

Taste: Soft and full with striking vegetal notes, a rich, velvet thickness on the tongue and a sweetness on the finish.

Produced in Shizuoka

Shizuoka, Japan